Wednesday, June 13, 2007

I just can't get enough of empanada!

Any trip to Vigan, Ilocos Sur just won't be complete without feasting on crispy cholesterol-rich empanada!

Available in regular and special (with even more cholesterol thanks t0 an egg and vigan longganisa), these thin and crispy stuffed delights doused in sukang-iloco-with-lasona have always been the perfect answer to worn out turistas seeking refuge in Vigan's spanish colonial plaza, after running around Ilocos for a full day (Norte and Sur mind you).

Please, please... help yourself...

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